In our introductory lecture, we begin to explore the metabolic origins of chronic disease and the concept of metabolic health. Dr. Benjamin Bikman delves into two key definitions of metabolic health - metabolic syndrome and metabolic flexibility - while introducing insulin as a crucial hormone in metabolic regulation. The discussion focuses on three primary causes of insulin resistance, emphasizing the critical role of insulin in regulating various bodily processes and the consequences of its dysfunction.
In Why We Get Sick, a seven-hour course, Dr. Benjamin Bikman examines the metabolic origins of chronic disease, focusing on the complex relationship between metabolic health, insulin resistance, and chronic conditions like type 2 diabetes, heart disease, Alzheimer's, fertility issues, and cancer. The lectures cover the causes and consequences of insulin resistance and challenge conventional views about disease origins. The course concludes with evidence-based solutions, highlighting the effectiveness of dietary changes, lifestyle interventions, and personalized strategies for reversing insulin resistance and improving overall metabolic health.
Lectures
In lecture two, we examine the factors contributing to the development of insulin resistance including hyperinsulinemia, inflammation, and personal fat thresholds. We also learn about different types of fat tissue (white, brown, and beige), and their function and roles in metabolism. The lecture addresses secondary causes that contribute to insulin resistance such as refined seed oils, uric acid, and sleep deprivation, while distinguishing between pathological and physiological insulin resistance during periods of growth such as puberty and pregnancy.
In lecture three, Dr. Bikman discusses the consequences of insulin resistance, focusing on its role in major chronic diseases. The lecture delves into how insulin resistance affects various body systems, particularly examining its relationship with type 2 diabetes, heart disease, and hypertension. The discussion challenges conventional views about cholesterol and saturated fats, presenting evidence that suggests insulin resistance, rather than cholesterol levels, may be the primary driver of cardiovascular disease.
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